This restaurant, which takes its name from an Arabic word meaning "olive juice" (oil) is constantly developing, demonstrating technical expertise and conviction in all its dishes. It features two classic-style dining rooms in which to enjoy impeccable service, plus extra details such as an impressive cheese trolley and its own home-produced olive oil. Its concise à la carte of traditional and international dishes with modern touches is accompanied by three enticing tasting menus named after olive oil estates: Hacienda el Monje, El Lavadero and Cerro de los Olivos.