Meaning “well-groomed” in French, Soigné lives up to its name with its elegant menu, inspired by global cuisine with distinct undertones of Korea’s culinary philosophy. Chef Lee Jun’s creations are both creative and modern, but the local ingredients he uses always take on the starring roles in his meticulously curated “episodes,” each with its own unique color and lyrical flow. Try the suggested wine pairings for the full gustatory experience.