Tucked beneath a red awning in Sindang-dong Jungang Market, Gosari Express stands out among the neighborhood’s old eateries. With the motto “Vegetarian everyday,” it offers a playful, flavorful approach to plant-based dining. Every dish features their signature fernbrake (gosari) oil sauce. Highlights include bibim noodles with nutty perilla seed powder, chickpea hummus, and a spicy veggie oil, as well as Taiwanese pancakes topped with sweet and tangy gosari chili sauce. This inventive spot hints at the boundless potential of gosari.