Gwanghwamun Gukbap, run by Chef Park Chan-il, offers a clean, mellow take on dwaeji gukbap using black pig pork. The mild broth, tender slices of pork, and a generous topping of chives create a well-balanced and aromatic bowl. Served with freshly cooked rice and crisp kkakdugi, it becomes a hearty, satisfying meal. A smaller portion is available for children, making it family-friendly. Located in a busy office district, expect long queues during weekday lunch hours.