Set in a corner building on the Senigallia seafront, this restaurant offers the very best of traditional Marche seafood cuisine, combined with friendly, informal service. Timeless dishes, such as monkfish tripe in potacchio and handmade spaghetti with Ragusa-style porchetta sauce, while among the main courses, the extraordinary Senigallia-style brodetto (a red fish soup) is a feast for the eyes as well as the palate.