Chef and owner here since 1986, Philippe Chevrier continues to breathe life and soul into this characterful establishment, idyllically surrounded by vineyards and off the beaten tourist track. All the more reason to come and celebrate the 40th anniversary of one of the culinary landmarks of the Geneva region. Backed by a crack kitchen team, Chevrier crafts delicate, polished French cuisine ranging from modern to classical, courtesy of outstanding produce and instantly identifiable flavours. The front-of-house team is of the same calibre and the wine list is a treasure trove of gems. Dine alfresco on an idyllic terrace overlooking the hillsides. Finally, make the most of this culinary experience and book yourself into one of the charming, tastefully decorated guestrooms.