If you like the idea of a seasonally inspired dining experience, escape São Paulo’s hectic business district and head for this unassuming restaurant—located in a residential district close to the São Luiz hospital. Here, chef Lucas Dante—who runs Cepa with his sommelier wife—focuses on creativity, ensuring that his cooking is always fun and based on products sourced daily from the market. The tasting menu is available in the evening and is a worthy option.