Here, enhancing the culinary offerings of Katikies Santorini - Pelagos House (one MICHELIN Key), this romantic restaurant is the island branch of the award-winning Botrini's in Athens. It is found by the pool area, spread out over several terraces on different levels, some of which are covered, and all of which offer wonderful views of the caldera. The restaurant is headed up by chef Ettore Botrini (ably supported by George Skopelitis when he is not there), who serves up two tasting menus: AEGEAN (vegetarian) and PELAGOS. Highlights include the delicious octopus Bottoni and, with influences from Corfu, the Bourdeto made with the catch of the day. He offers diners traditional Greek cuisine that’s full of soul, brought into the present day with refined techniques that transform the humble dishes of yesteryear into stunning haute cuisine creations, always with an Italian touch as a nod to the chef’s roots. Our recommendation would be to try the Greek wine pairing (Greek Terroir).