The modest façade of this restaurant in the historic quarter hides a traditional, slightly retro dining room, in which guests feel completely at home. The restaurant features unusual seating running along the side, a large shared table in the centre of the room and a decor of bare concrete, where the focus is on traditional home cooking full of the flavours of bygone days, which the chef likes to describe as “cocina de barrio” (neighbourhood cuisine). The menu includes numerous dishes to share, with a basic emphasis on escabeche dishes, stews and freshly caught fish.