If you have not yet visited the village of Santar, this is a great opportunity! This restaurant is located in the Valverde Santar hotel, a fully refurbished building in this historic town, surrounded by traditional houses and renowned for its winemaking tradition. With its own entrance and fully glazed walls, the space blends classic style with minimalism. The kitchen is run by Chef Luís Almeida, who has a solid career in Portuguese gastronomy, offering cuisine connected to his roots, guided by local ingredients and reaffirming the region’s traditional flavours. The experience is complemented by two tasting menus: Memórias (Memories) and Da Horta para a Mesa (From the Garden to the Table), based on seasonality and the best ingredients that nature has to offer.