"Avant-garde Alpine" would be a good label for Vitus Winkler's cuisine, which is creative, firmly rooted in the local region and always very flavourful despite its complexity. The owner expresses his strong connection to his homeland and his love for nature and the mountains in his surprise menu, featuring plenty of herbs, berries, roots etc, as seen in dishes like the Pinzgau Angus beef with parsley root, black currant and larch. An intriguing touch: The menu is structured as a hike through the different altitude zones – from the village, through fields, river & lake, forest & meadow, up to the tree line, and to the alpine pasture, culminating at the summit. This fine dining restaurant is housed in Hotel Sonnhof, which dates back to 1928 – both are run by Vitus and Eva-Maria Winkler, who represent the fourth generation of their family to be at the helm. You sit in a clearly modern designed ambience and are cared for friendly and attentively. If you want something really exclusive, book at the ‘kitchen table’ - here up to 14 people can be seated directly in the kitchen.