Located on an industrial estate, this restaurant has a modern design. On Tue and Wed, an eight-course surprise amuse-bouche menu is served; Thu-Sat, the "midi" set menu is available in a four- to seven-course format. Ingredients from the Bliesgau Biosphere Reserve feature prominently in the dishes. The well-curated wine list has a strong German emphasis, particularly on the Mosel and Saar regions. In the spacious dining room, intimate lighting, discreet background music and the open kitchen contribute to the inviting atmosphere, as does the attentive, warm and professional service.