The restaurant in the tasteful boutique hotel LA MAISON comes up trumps with modern, creative cuisine. You can choose from a fixed menu comprising seven courses, a vegetarian version of which is also available. The dishes are sophisticated and build on the classics with a range of Japanese influences – complete with judicious contrasts in flavour. As for the interior, the high-ceilinged space - by the way, a former courtroom - with its modern elegant interior feels stylish and thoroughly luxurious. The friendly and professional service does the rest – sommelier Robert Jankowski also deserves a mention. Wonderful terrace.