Orma serves some of the most elegant, complex and bold dishes in Rome, and is renowned for its fusion cuisine, with exotic ingredients and gastronomic traditions from around the world (especially South America and Asia) coming together in remarkable recipes with a significant focus on vegetables, some of which are sourced from the restaurant’s own kitchen garden. It comes as no surprise that the chef here has Colombian origins – Roy Caceres is the skilled culinary magician at the helm in the kitchen, where he creates extraordinary dishes that are showcased on two tasting menus, with the option of choosing à la carte style from either menu.