A welcoming contemporary osteria just steps from Parliament – occasionally drawing a political face or two – whose name pays tribute to the current owners’ grandparents, true pioneers of the trade. The menu remains firmly anchored in Roman tradition, interpreted with seasonal ingredients of real interest, while allowing room for more inventive detours: notably the Marsala Florio tasting journey, a thoughtfully constructed pairing of each course with different expressions of the celebrated Sicilian wine. Reservations are wise, not only to secure a table on the pleasant terrace, but to guarantee a spot at a venue that marries family heritage and contemporary spirit with rare ease.