A young chef of undeniable and exceptional talent takes center stage in a restaurant tucked away behind the busiest tourist streets of Trastevere. We’re talking about Antonio Ziantoni – from whom the restaurant takes its name – and his cuisine, which is certainly creative yet always rigorous and measured, built on solid classical foundations. This technical mastery gives his dishes structure, balance, and a rare pleasingness, with full, rounded, and satisfying flavors. One of the most interesting addresses in Rome’s starred dining scene.