Charlotte is in charge front of house, while Germain cooks up top-notch local – mainly organic – produce into delicious, generous and reasonably priced dishes. Without sidelining poultry or fish, the menu places the emphasis on vegetables and plants. Standout dishes include mackerel and cucumber prepared two ways; organic pork belly, beetroot and a vinegar jus; and apricot pavlova with herb-infused whipped cream. Booking is a must, as locals in Rennes have realised they are on to a good thing!