At Dorfstuba, the restaurant of Dorfhus Gupf boutique hotel, you can look forward to friendly and attentive service in a charming setting with a modern Alpine touch. Head chef Sven Vogelsanger champions seasonal produce from the region. Order à la carte or opt for the four- to seven-course set menu – you can also watch your dishes being prepared in the open kitchen. The standout feature is the open Asado grill station, where whole fish and special meat cuts are cooked. Sommelier Johannes Fitz is on hand to recommend the perfect wine from the fantastic selection of international labels.