This restaurant takes its name from the parish in which it is located along the banks of the Douro, from where it enjoys superb views. Following his return to Portugal having worked in leading restaurants abroad, chef Dárcio Henriques embarked on this project, which sees him working with ingredients sourced from the length and breadth of the Douro. The cuisine here is showcased on à la carte and two tastings menus (one of which is vegetarian), and includes dishes such as Wild mushrooms and DOP terrincho tortellini or Arouquesa Vazia with smoked celery and soufflé potatoes. The perfect place to unwind, given its setting in a delightful hotel.