Tucked inside an ordinary shopping center in Whitestone, Legend of Taste is worth seeking out for its Sichuan cooking. The lengthy menu covers plenty of familiar Chinese-American territory, but look to the Sichuan specialties, where the kitchen shows a deft hand with chilies and spice, building heat without overwhelming the other flavors. Pork wontons in red oil are a fine place to start, as is the Sichuan-style crispy eggplant, with its crunchy coating, creamy center, chilies, and peanuts. Boiled braised beef in hot chili sauce is another satisfying choice, with cabbage and bean sprouts tucked beneath tender slices of beef. Portions are generous, so bring a few people and order accordingly.