Chef Niccolò Palumbo, pastry chef Gabriele Palumbo and maître-d’ Lorenzo Catucci are the three young, dynamic entrepreneurs behind this attractive restaurant just a stone’s throw from the historic centre. The welcoming dining room here provides the backdrop for modern Italian cuisine prepared with carefully chosen ingredients which are sourced, where possible, from small-scale local and zero-mile producers. Mouthwatering Colonnata lardo is often served with the delicious bread, which includes rice- and chestnut-flour options. The excellent service adds to this pleasant gourmet dining experience in the town of Prato.