This smart monochrome restaurant sits within a refurbished city centre mansion, which also houses its sister restaurants and an office space; it's somewhat hidden away within the complex, but well worth seeking out. Formerly a grill-centric eatery, the Mibrasa charcoal oven remains in use for produce like Dover sole, but these days the menu is more expansive and could include their stand-out marinated herring, which delivers all the expected zing and vibrancy. There are some seriously good wines on offer too.