A very special restaurant with all the key ingredients to ensure an experience that will live long in the memory. The entrance, embellished with striking Murano glass, provides a sense of the theatrical before you head into the dining room, which is decorated in an elegant array of golden, white and blue tones. Its impressive windows, which open out towards the coast and infinite Atlantic vistas, are equally striking. Here, Austrian-born chef Hans Neuner adds influences acquired during his annual travels as well as those undertaken by the Portuguese during the “Age of Discoveries”. Via his cuisine, the chef takes us on a journey around the world via his “Flavours of Discovery” menu, which showcases the traces left by the Portuguese on different continents, including Africa, Asia and the Americas, and which he combines with flavours from his adopted homeland. A prime example is the Ocean Kimchi served with Iberian pork, fermented pak choi and purple prawns. It’s also well worth casting a keen eye over the wine list, which is truly outstanding.