The central location, overlooking the rocky shore just steps away, makes this venue an ideal stop for those seeking straightforward, no-frills Mediterranean cuisine. The menu favors the sea, with an excellent raw trio and a series of well-executed pastas, among which the ricotta and red prawn tortello stands out, elevated by a touch of black garlic. The welcome is warm and attention to guests evident in every detail. In short, an excellent gourmet stop.