ViaMichelin
Restaurant F
Location picture
Michelin Guide
Modern Cuisine
The Michelin Guide's review
This compact little restaurant with a chic, contemporary decor exudes a friendly vibe. The Spanish-born chef (who previously headed up the kitchens at Hôtel Raphaël and worked for Hélène Darroze) devises a concise menu of refined modern cuisine, carefully prepared, with meticulously plated dishes: potato fondant with truffle; sea bass, celery and liquorice; crunchy meringue with figs.
Location
10 rue Saint-Didier
75116 Paris