Between the Arc de Triomphe and Porte Maillot, this long-standing neighbourhood bistro has been given a new lease of life by a Japanese-Korean couple who previously worked at Le Taillevent and L'Assiette in Paris. The place seats no more than eight diners, and has a short, tempting menu: leeks vinaigrette, foie gras au torchon, poached fillet of sea bass in a white wine sauce, roasted squab in a poivrade sauce… They keep things classic and traditional, delivering flavourful, generous and comforting cuisine that doesn't try to reinvent the wheel. All at wallet-friendly prices!