Boasting an ideal location on Place du Maréchal Juin, this restaurant is part of the Stéphane Manigold group. Against a backdrop of Belle Époque touches and nods to Alsace, diners tuck into classic bistro dishes in a lively atmosphere (eg calf's foot cromesquis with sauce gribiche, steak with peppercorn sauce and spaetzle, pike quenelles) – or opt for one of the tempting cuts of meat for sharing displayed in the ageing cellar. Culinary bliss right in the heart of Paris.