One of the restaurants of Andreas Mavrommatis, maestro of Mediterranean food in Paris. In a contemporary bistro-style interior, decorated with photos from Nikos Aliagas' collection, diners enjoy meze, pan-fried octopus with fava from Santorini or soudjoukakia (beef meatballs with tomato and cumin). It's fresh and tasty. Delicatessen and wine shop.