Michelin
Caillebotte
Location picture
Michelin
Modern Cuisine
The Michelin Guide's review
Chef Franck Baranger crafts fresh, thoroughly modern dishes, the secret of which only he holds: lightly seared squid, redcurrants, courgette and gremolata; line-caught fish, marinated cucumber, polenta, béarnaise sauce and fig pickles… A casual, friendly vibe provides the perfect foil to distinctive, appetising and colourful food.