Martino Ruggieri, formerly Yannick Alléno's brilliant right-hand man at Pavillon Ledoyen and 2019 winner of the Bocuse d'Or Italy, has emblazoned the elegant and intimate-looking façade of his restaurant with a name that suggests diners are being welcomed into his own home. He proposes two set menus as well as an appealing selection of à la carte dishes – a rarity these days! Steering clear of culinary theatrics, his subtle, refined food gets right down to business: exceptional produce for maximum flavour; well-balanced, occasionally bold combinations (such as spinach with oysters and caviar) and remarkable sauces (eg hare jus façon royale with foie gras and sea urchin). Very attentive and friendly service.