In the colourful, contemporary, conservatory-inspired interior or on the terrace in the lush garden, tuck into the chef's well-crafted dishes concocted with top-notch ingredients: pig’s head pâté and pickles, sautéed pressé of beef, fluffy dauphine potatoes and sweet-sour sauce… Appealing to the palate, the score is also easy on the wallet. Comfortable and colourful guestrooms are available should you wish to stay longer.