ViaMichelin
Katamachi Kawaguchi
Location picture
Michelin Guide
Worth the step
Japanese
The Michelin Guide's review
The low-profile exterior, small billboard and stripped-down accoutrements express an understated Japanese architecture aesthetic. The goal here is cuisine of which one never tires. Rishiri kombu kelp is selected for the dashi stock drawn for soups, reassuring with its light flavour. Fermented seasonings are handmade fish sauces, provide the subtle seasoning that enhances other flavours. Relying on patient craftsmanship rather than fancy ingredients, Katamachi Kawaguchi impresses with technique and singular character.
Location
1-3-11 Katamachi, Miyakojima-ku
Osaka