L'angolo is Italian for ‘corner’, and a corner site is where you’ll find this European eatery. The name is also an homage to a restaurant once run by the chef’s grandmother, Kadoya, ‘Corner Place’. The husband trained in Nice, the wife in Tuscany, so this is the place to tuck into simple, honest flavours from those regions. The only fare offered is a pairing course with organic wines. Though currently raising a child, the wife still prepares the ingredients, guarding the flavours of the couple.