Situated in the beautiful historic centre of Offida, this restaurant with a brick-vaulted ceiling is housed in the former stables of an old palazzo with a modern, inviting decor. Near the entrance, a small window offers a glimpse of the kitchen. The regional cuisine is reinterpreted with individual flair by the chef, showcased on an à la carte that changes regularly (including truffles in season) and two excellent tasting menus.