ViaMichelin
Grünerhof
Location picture
Michelin Guide
Contemporary
The Michelin Guide's review
Young chef Maximilian Grüner's cuisine stays close to nature – his dishes take their cue from what the region and the seasons have to offer, and are served à la carte and in the form of a four- to six-course set menu. Among his appetising dishes are a potato and wild garlic soup served with baked egg and Jerusalem artichokes, and Schlutzkrapfen>/i> (Tyrolean ravioli) with cranberries, Gruyère and beetroot. The owner and her friendly, attentive team run the show front of house. Located in the eponymous hotel, which boasts a central location close to the ski slopes and attractive, cosy guestrooms, the restaurant has a lovely modern decor with an Alpine touch.
Its strengths
Parking
Location
Gaisbergweg 2
6456 Obergurgl