This place is something special. Joachim (also known as Jockl) Kaiser and his wife are the third generation to run this appealingly rustic and trendy restaurant. The kitchen concept is intriguing: In addition to the regular Wirtshauskarte, with a selection that balances hearty traditional fare and more ambitious dishes – mouthwatering options include lamb lights or skrei with fennel and white wine sauce – they propose a seasonal set menu consisting of a "starter", "centrepiece" and "finale". A nice idea: You are free to choose one or more of the "centrepiece" dishes – which include a vegetarian option. Adept service comes courtesy of an exceedingly friendly and pleasingly down-to-earth front-of-house team. Be sure to sample the Culatello ham, which they mature in the old beer cellar beneath you! In summer you can sit out on the terrace planted with old lime trees and chestnut trees. Head to the shop if you'd like to buy a souvenir.