Located at a transport hub between Taipei and its neighbouring industrial zones, this simple shop has been serving its now-famous braised pork rice for over 20 years. Diced fatty pork is slow cooked in a sweet soy base until meltingly tender, and tangy pickles cut through the richness. For extra aromas, sprinkle white pepper. Pork rib soup double-steamed in a ceramic jar accompanies the signature dish perfectly. Expect to queue during peak hours.