Nestled in the very heart of Munich, this restaurant is housed in the spruce hotel of the same name, a stone's throw from the Viktualienmarkt and the Stadtmuseum. The sleek, contemporary-style decor is inviting, with striking artwork adorning the walls; outside, the tables overlooking the pedestrian area are in high demand. The kitchen turns out classic hearty fare, with a menu that draws inspiration from traditional Bavarian cuisine – so, naturally, Brotzeit (speciality bread with cheese or pâté), noodle broth and Wiener schnitzel are all present and correct.