Francesco Caredda/Bentōteca
Michelin
Michelin
Andrea Menichelli/Bentōteca
Andrea Menichelli/Bentōteca
Andrea Menichelli/Bentōteca
Bentōteca
Michelin Guide
Fusion
The Michelin Guide's review
Top-quality Japanese cuisine with heavy Mediterranean influences takes pride of place at this restaurant, where talented chef Toku Yoji Tokuyoshi creates dishes such as horsemeat tataki with a pizzaiola sauce, and barbecued fish neck with friggitello pepper. If you opt for a seat on the large bench facing the kitchen, you’ll be able to watch the chefs at work and admire the precision required to prepare different types of sushi. Modern, understated decor.
Location
via San Calocero 320123 Milan