In the heart of Mdina, the ancient Arab capital of Malta, now perfectly preserved, it is a pleasure to lose yourself among its narrow streets once you pass the fortified walls. The cuisine pays homage to the island as a crossroads of different culinary cultures with the most typical dishes of Malta and other countries bordering the Mediterranean Sea, all within the context of a charming historic building. If dining with company, we recommend the “casual bites” appetisers, which are perfect for sharing.