Cody Myers/The Restaurant at RT Lodge
Jillian Adams/The Restaurant at RT Lodge
Clark Brewer/The Restaurant at RT Lodge
Clark Brewer/The Restaurant at RT Lodge
Jillian Adams/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Jillian Adams/The Restaurant at RT Lodge
Bethany Anderson/The Restaurant at RT Lodge
Natalie Watson/The Restaurant at RT Lodge
Natalie Watson/The Restaurant at RT Lodge
Victoria Quirk/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Victoria Quirk/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Cody Myers/The Restaurant at RT Lodge
Jordan Hunter/The Restaurant at RT Lodge
The Restaurant at RT Lodge

Michelin Guide
American
The Michelin Guide's review
Blue plaid carpets, antler sconces and wood tables with roughhewn branch bases set a rustic tone in this restaurant set on the second level of RT Lodge. It's cozy and charming, a perfect base for Chef Trevor Stockton's American menu. If you're dining à deux, opt for the tasting menu with trout dip, chicken and seasonal cobbler, while most guests will select from a tempting array on the à la carte menu. A house-made hash brown is fried to a crisp, set with horseradish cream and finished with shaved horseradish and trout roe for a positively decadent delight, then North Carolina rainbow trout is grilled with a black pepper rub and sided by roasted potatoes, charred spring onion and a white barbecue sauce for a bold and comforting dish. Craving something sweet? Order the Pavlova or the seasonal cobbler sized for two.
Location
1406 Wilkinson PikeMaryville 37803