Situated at the entrance to the old town, the restaurant is fronted by a small but delightful garden of olive trees, from which you enter the dining room, which overlooks the rooftops of Malcesine, the lake and the opposite shore – an enchanting view. In the kitchen, Leandro Luppi creates delicious, flavourful dishes, with a range of options centred on freshwater fish – but that’s not all. Some are particularly creative – his ‘carbonara di lago’ is famous – while the presentation is sure to be remembered for its attention to detail and elegance.