The playful French bulldog logo hints at the fusion inside this modern monochromatic taquería, where the soul of Mexico meets French culinary flair. The chef reimagines tacos through a Gallic lens, serving creations such as foie gras, steak frites and lamb bourguignon alongside beloved classics. It's an original take on tradition, served in a sleek, casual space in which the boundaries of taco culture are deliciously redrawn with confident charm.