In the heart of the Montenapoleone fashion district, on the fourth floor of a historic palazzo, a venue of decidedly contemporary spirit and international reach takes shape. The layout revolves around three large “barre”: solid walnut counters facing onto the kitchen, designed to transform the meal into a direct and continuous dialogue between those who cook and those who dine. On the menu, the talent at the helm of the kitchen interprets Italy in a modern and indulgent key, ranging from seafood, with elegantly prepared raw fish, to well-judged meat dishes, accompanied by a well-stocked cheese display in full view. A lively, elegantly informal and pleasingly convivial space, ideal for a relaxed evening of casual dining.