Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Emmanuel Lupe/Relais de la Poste/Relais de la Poste
Emmanuel Lupé/Relais de la Poste/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
clement garby/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Elodie Leneveu/Relais de la Poste/Relais de la Poste
Clément Garby/Relais de la Poste
Clément Garby/Relais de la Poste
Relais de la Poste
Michelin Guide
Worth the diversions
Classic Cuisine
The Michelin Guide's review
The Coussau family are champions of classicism. Chef, Jean, and his niece, Clémentine, conjure up heart-warming food that pays tribute to the splendid produce of les Landes: foie gras, poultry, Chalosse beef, salmon from the Adour River and fish from Capbreton. A closeknit network of local suppliers enable them to rustle up signature dishes that the regulars come here in droves to sample: scrambled eggs with black truffles, warm duck foie gras with raisins and sole with cèpes. In autumn, you may sample roast woodpigeon or hare à la royale, without forgetting a superbly airy and creamy Grand Marnier soufflé, filled with a refreshing sorbet of bloody orange. Fine French dining at its best in a knockout location between the Atlantic Ocean and pine forests.
Its strengths
Parking
Location
24 avenue de Maremne40140 Magescq