This restaurant is extremely successful, as traditional Japanese dishes harmoniously coexist with Japanese and Spanish fusions. The à la carte, which is impressively complemented by a tasting menu, features dishes such as wild boar gyoza dumplings with caramelised onion, Arzúa cheese and a chestnut infusion, as well as its exquisite tiger prawn tempura. Eating at the bar and watching the sushi chef at work really enhances the experience!