An Argentinian restaurant that continues to gain in popularity, where the open grill is the focal point for everything that happens here. In this pleasant eatery run by two brothers, savour traditional dishes, gaucho specialities and different cuts of meat from a variety of breeds (Aberdeen Angus, Wagyu, Hereford, Vaca Gallega, etc.), all explained in detail and on display for diners to see in the display case at the entrance. The unusual collection of artisanal knives and the extensive list of Argentinian wines add to its appeal.