For a truly unique experience head for rural Wales and this matt black, part-Georgian house with luxurious bedrooms. Dinner starts early, which gives chef-owner Gareth Ward over 4 hours to take diners on an immersive culinary journey. The playful surprise menu of around 30 servings blends ingredients from Wales with those from around the globe – and comes with an array of vibrant, contrasting flavours and textures. Regional sheepskins and tweezers made by a nearby blacksmith create a local theme, while a DJ matches the music to the mood.