This small bistro, opened by Julien Gautier (owner of the next-door M Restaurant) has been treated to a modern ‘bouchon’ vibe: chicken gâteau, romaine lettuce and caesar sauce, veal liver with parsley and garlic and rum baba with a mascarpone cream set the scene on the blackboard, flanked by a few Lyon delicacies. Tasty, well-crafted food: we warrant you’ll be back for more!