Having attracted a fanbase with her various pop-ups and presence in Brixton Market, Adejoké Bakare’s West African restaurant found a permanent home in this warm, bright spot which comes with a real neighbourhood feel. Delicious, satisfying and full-flavoured dishes showcase cleverly judged spicing, with sauces proving a particular highlight – whether thick scotch bonnet with ekuru, or caramelised onion and lemon with guinea fowl yassa. It's all accompanied by friendly service and a fun atmosphere.